OUR STORY

Dining table with eating and drinking utensils

ZOËS LEGACY

Located at the Virginia Beach oceanfront, Zoës originally opened in 2003, and re-opened under new ownership on March 16, 2009. Chef Jesse Wykle has teamed up with renowned sommelier, Marc Sauter, as well as devoted restaurant goers Bill and Joni Greene, to continue the Zoës legacy with the same great location, friendly staff, soothing ambience, and award-winning food and spirits.

Together, their mission is to offer you a wonderful dining experience that has a comfortable, familiar atmosphere, yet that special touch of class that makes Zoës “the place to go when you absolutely must impress your guests.” 

Dinner is served Monday 5:00 PM - 9:00 PM, and Tuesday through Saturday until 10:00 PM. Reservation is recommended but walk-ins are always welcome. Sundays are reserved for private parties and Zoës Special Events.


Zoes chefs preparing dinner

ZOËS TEAM

"Great things in business are never done by one person, they're done by a team of people" - Steve Jobs

At Zoës Steak and Seafood restaurant we take great pride in assembling an amazing team that works in complete harmony to provide an overall experience that we hope will exceed your expectations.

Come meet our team.


Close up of bar and women's hand holding drink

THE BAR

Whether you are meeting with friends for drinks or awaiting your reservation in our dining room, Zoës expert bartenders will set the mood for an enchanting evening. 

 

MARTINI MENU


Close up of dinner dish

DINING ROOM

Zoë's dining room is a cozy, inviting atmosphere with soft mood lighting.

The maximum seating capacity for Zoës is seventy-five.

With Zoë's open styled kitchen, you can reserve The Chef’s Table and view the head chef at work or opt for one of the intimate booths we have available.

Zoë's Private Dining Room is the perfect place to host your next special event. The room seats up to thirty guests.

You may also reserve Zoë's for a private function.  Please contact us for pricing and details.
 

BOOK AN EXPERIENCE