Zoës menu, prepared by Executive Chef Jesse Wykle and his team, includes all of the favorites you've come to enjoy like the Charred New Zealand Rack of Lamb and our Chardonnay Lobster, plus many new exciting dishes to awaken your taste-buds.
Come try our one-of-a-kind steaks hand selected from around the world.
Be prepared for In-House Sommelier Marc Sauter to deliver the perfect wine pairing for each and every course.
Dining with us is no simple affair. Our sophisticated menu is prepared by our chefs in an open kitchen background. Our servers provide perfect harmony for an overall dining experience to exceed your expectation.
"THE AFTER SHOW"
Finish your meal with one of our exquisite desserts. Pair it with a special digistif, 100 year port flight or one of our twelve assorted Madeira Vintages ranging from
1834 - 1920.