HEIDI BARRETT'S LUXURY 
WINES TASTING

FRIDAY, MAY 18, 2018

Time: 5:30 PM - 7:00 PM
Where: Wine Room
Price: $40.00 per person*

RESERVE NOW

We will be tasting some of her great wines, such as Amuse Bouche, Au Sommet Cabernet Sauvignon, Coup De Foudre, and Pharaohmoans Syrah just to name a few.

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*Reservation REQUIRED. Limited to 25 people. Must be at least 21 years of age to participate. Prices do not include tax and gratuity.

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MARC'S SENSORY ANALYSIS
WINE CLASS

SATURDAY, MAY 26, 2018
SATURDAY JUNE 23, 2018

Time: 1:30 PM - 5:00 PM
Price: $69.99 per person*

RESERVE NOW

It's like taking a semester of college and compacting it into 3 hours. Come learn to dissect a wines origin, variety, quality level and year it was grown. So much to learn but Marc takes the complicated and breaks it down to its simplest form. After taking Sommelier Marc Sauter's class, the subject of wine will be much more understandable and most importantly fun. If you're hungry after class, please inquire about reservation for dinner in our main dining room.

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*Reservation REQUIRED. Limited to 22 people. Must be at least 21 years of age to participate. Prices do not include tax and gratuity.

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EOD & VOLATUS 
WINES TASTING

MONDAY, JUNE 25, 2018

Time: 5:30 PM - 7:00 PM
7:45 PM - 9:00 PM
Where: Wine Room
Price: $20.00 per person*

RESERVE NOW

Zoes has always supported the military, with the owner and many of the staff coming from military families. Marc was skeptical of EOD & Volatus wines, both owned by former Navy EOD & Navy Top Gun Pilot, but after tasting, decided on two time slots knowing the overall excitement and appreciation of these wines.

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*Reservation REQUIRED. Limited to 25 people. Must be at least 21 years of age to participate. Prices do not include tax and gratuity.

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WONDERMENT WINES
WINE DINNER

WEDNESDAY, JUNE 27, 2018

Time: Reception 6:30 PM
Sitdown: 7:00 PM
Price: $99.99++ per person*

RESERVE NOW

Special Guest Owner/Winemaker Stephanie Cook!

More detail to come.

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*Reservation REQUIRED. Must be at least 21 years of age to participate. Prices do not include tax and gratuity.

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HENDRY VINEYARDS
WINE DINNER

WEDNESDAY, SEPTEMBER 12, 2018

Time: Reception 6:30 PM
Sitdown: 7:00 PM
Price: $99.99++ per person*

RESERVE NOW

 

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*Reservation REQUIRED. Must be at least 21 years of age to participate. Prices do not include tax and gratuity.

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JAX VINEYARD
WINE DINNER

THURSDAY, SEPTEMBER 13, 2018

Time: Reception 6:30 PM
Sitdown: 7:00 PM
Price: $79.99++ per person*

RESERVE NOW

 

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*Reservation REQUIRED. Limit to 22 people. Must be at least 21 years of age to participate. Prices do not include tax and gratuity.

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5 O'CLOCK
SHOWDOWN

MONDAY THOUGH FRIDAY

Time: 5 -5:59 PM

In addition to these 5 mouth watering food items Zoes will also be offering $10 and $15 bottles of featured wine as well as $25 Magnums during this 59 minute period Monday through Friday.

MENU

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WEEKLY EVENTS

Zoes burger entree

1/2 PRICE
BURGER NIGHT

MONDAY'S

Chef's Famous Wagyu Burger. Available on Mondays for only $25!

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Side view of upright wine bottles

1/2 PRICE WINE NIGHT

TUESDAY'S

On Tuesdays, enjoy half price Bottle Night. Ask our sommelier or server for details.

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Customers wine tasting

DATE
NIGHT

THURSDAY'S

Ladies will receive a complimentary rose. Ask our sommelier about our featured wines.

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Hors d'oeuvres on standing skewers

5 O'CLOCK
SHOWDOWN

MONDAY THOUGH FRIDAY

5 Selections from 5 - 5:59 PM

Fried Shrimp Cocktail 7
Tempura N.C. Shrimp, Fermented Scallion Mayo
Crispy Rice Noodles

Mini Iceberg 5
Cherry Tomatoes, Honey Pepper House Lardon,
Gorgonzola Dressing, Bleu Cheese Crumbles,
Truffle Onion Crisps

Mini Fish n' "Chips" 14
5 ounce Fried Flounder, Citrus Tartar, Gaufrette Potatoes

7 ounce Boneless Reserve Angus New York Strip 15
Buttercream Chive Mash, Charred Seasonal Greens

Single Scoop of Tom's Sorbet or House Ice Cream 3

Salted Caramel Habanero
Pistachio Praline
Seasonal Sorbet

In addition to these mouth watering food items Zoes will also be offering $10 and $15 bottles of featured wine as well as $25 Magnums during this 59 minute period Monday through Friday.

MENU

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