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We proudly support
Local Virginia Farms & Seafood, we try to incorporate these
items into our menu as much as Possible. Some items
may be in limited quantity, this is because we only want to
present to you the very best we can find. Thank you
Dave & Dee for helping small farms reach our doorsteps.
We hope you enjoy these fabulous products and if there is
anything we can do to make your evening more memorable let
us know.
Jerry & the rest of the kitchen crew (Matt, Nat, Bryan, Jeff & David)
The Cheese Course ( Hand Selected Artisanal Cheeses 13- Edamame Hummus Creamy Soybeans blended with Ginger, Garlic, Sesame & Soy Served with Wonton Crisps 7- Littleneck Clams D'Asti
( Country Sausage, Bay Scallops and Clams Steamed In Sparkling Moscato Wine 11- Pu-Pu Platter (for Two) Tempura Foie Gras, Szechuan Peppercorn Rib, Seafood Gyoza, Beef Satay 14- Chinatown Shrimp Tempura ( Dusted with 5 Spiced and a Sweet n' Spicy Cocktail Sauce 10- Ahi Sno Cones ( Menlo Cone, Soy Aioli, Three Tobikkos 10- Shrimp n' Scallops ( Nueske Bacon & Scallion Vinaigrette, Eggplant Caviar 12- Crispy Calamari ( Watermelon & Habanero Dipping Sauce 9- Summer Ceviche Shrimp, Whitefish, Plantain, Lime Air 12- King Crab Cheese Ball Bayside Chips, Pecans, Chives, Smoked Tomato Puree 9-
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