Hampton Roads
2009 Platinum Plates Award #1 Winner
Zoës is proud to serve Certified Angus Beef ®
Zoës Menu,
prepared by award-winning Executive Chef Jerry Weihbrecht, includes all of the
favorites you've come to enjoy like The Chinatown Shrimp Tempura and Blue Crab Mac-n-Cheese, plus many new exciting dishes to tantalize your
senses.
Dining at
Zoës wouldn't be complete if you didn't
try one of Chef Berk's awesome
desserts to finish
off your meal. Cafe Latté or a snifter of
brandy, anyone?
Come
in to try one of our succulent Angus Certified Beef® brand steaks topped
with Foie Gras Butter or Sautéed ‘Shrooms.
Mmmm!
Pair it up
with a selection from our award-winning wine list. Can't make up
your mind? Our in-house sommelier, Marc Sauter, will be on hand to
help you with your choice.
Our menu changes daily due to Chef Jerry creating
something new and wonderful to offer, but we have provided a
menu of all our regular favorites for
you
to ponder here.
