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Hampton Roads Magazine 2009 Platinum Plate Award #1 Winner

Hampton Roads 2009 Platinum Plates Award #1 Winner

Certified Angus Beef Brand - Angus Beef at its Best

ZoŽs is proud to serve  Certified Angus Beef ģ


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In the Media

ZoŽs Executive Chef Jerry Weihbrecht and Sommelier Marc Sauter, have won numerous awards in Hampton Roads for their cuisine and fine wine.

Hampton Roads Magazine 2009 Platinum Plate Award #1 Winner 

ZoŽs recently won the #1 spot in Hampton Roads Magazine 2009 Platinum Plate Awards!

Hampton Roads Magazine's Patrick Evans-Hylton, Executive Chef, Jerry Weihbrecht, and Sommelier, Marc  Sauter from ZoŽs.

Pictured above are Hampton Roads Magazine's Patrick Evans-Hylton, Executive Chef, Jerry Weihbrecht, and Sommelier, Marc  Sauter from ZoŽs.


ZoŽs Executive Chef Jerry Weihbrecht, and Hampton Roads Magazine's Patrick Evans-Hylton

The  photo above is (left to right) ZoŽs Executive Chef Jerry Weihbrecht, and Hampton Roads Magazine's Patrick Evans-Hylton.

Premiere Napa Wines

In February 2014, ZoŽs was tied for the number 2 highest bidder at the Premier Napa Valley Auction.

 

This is the list of wines that were purchased:

  • 2012 Bello Family Vineyards Cabernet Sauvignon - Napa Valley

  • 2012 Shafer Vineyards, Sunspot Vineyard, Cabernet Sauvignon - Stags Leap District

  • 2012 Spottswoode Estate Vinyard & Winery, Cabernet Sauvignon - St. Helena

Read the press release titled, Premiere Napa Valley Crushes Record Raising Nearly $6 Million.


ZoŽs has also won numerous awards for it's outstanding cuisine and participation in charity events.  Here are some of those awards:

  • Wine Spectator Best of Award of Excellence, 2012, 2013
  • 2010 Santť Restaurant Award - one out of only 88 eateries nationwide!
  • Hampton Roads Platinum Plates, 2009 - #1 in all of Hampton Roads
  • Hampton Roads 13 Top Sweet Eats
    "ZoŽs Cup of Hot Chocolate"
  • Wine Spectator Award of Excellence,  2009
  • Stellar Cellar Hampton Roads  2009 (Platinum Level)
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