About Us
The Chef
The Bar
Dining Room
The Menu
The Wine
In The Media
ZoŽs Events & Wine Dinners
Our Location
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Hampton Roads Magazine 2009 Platinum Plate Award #1 Winner

Hampton Roads 2009 Platinum Plates Award #1 Winner

Certified Angus Beef Brand - Angus Beef at its Best

ZoŽs is proud to serve  Certified Angus Beef ģ


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The Chef

ZoŽs Executive Chef Jerry Weihbrecht, a native of Pennsylvania, received his training at the Johnson & Wales University and completed his Apprenticeship at Roy's in Denver, CO and Hawaii. 

In 2003, Chef Weihbrecht came to Virginia Beach to become ZoŽs Executive Chef, where he has won numerous awards, including Hampton Roads Platinum Plates Award three times with the most recent 2009 #1 Winner, and the 2010 Santť Restaurant Award.*

ZoŽs Head Chef Jerry Weihbrecht
ZoŽs Sous-chef Natalie Berk


Chef Weihbrecht is known for many of his scrumptious concoctions, but one of the local's favorite is his famous Blue Crab Mac-n-Cheese Recipe.  Although he won't give out the exact recipe (you'll have to come to ZoŽs for the real thing), he has generously agreed to share a close but equally delicious rendition.


ZoŽs makes all of their desserts from scratch.  Come in and enjoy ZoŽs famous Cup of Hot Chocolate with Gran'ma Whipped Cream - it's sure not to disappoint!  

Biography of ZoŽs Executive Chef Jerry Weihbrecht


*Read more about Chef Weihbrecht's many accomplishments on our In The Media page.