Located at the Virginia Beach oceanfront, ZoŽs originally opened in 2003, and
re-opened under new ownership on March 16, 2009. Chef Jesse Wykle has teamed up with renowned sommelier, Marc Sauter, as well as devoted restaurant goers Bill and Joni Greene, to continue the ZoŽs legacy with the same great location, friendly staff, soothing ambience, and award-winning food and spirits.
Together, their hope is to offer their guests a wonderful dining experience that has a comfortable, familiar atmosphere, yet that special touch of class that makes ZoŽs ďthe place to go when you absolutely must impress your guests.Ē
Dinner is served Monday through
Thursday, 5:00 PM - 10:00 PM, and Friday and
Saturday until 11:00 PM.
Reservations are recommended but
walk-ins are always welcome. Sundays are
reserved for private parties and
ZoŽs is a completely non-smoking